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Free Lecture  Peter E. Goodgold     H2O and “The Fountain of Youth” Friday, 6pm, Century A Ballroom    Peter E. Goodgold explains how consuming life sustaining alkalized  water  will improve people’s health, lengthen their  lives, and promote a  healthier planet. He reveals the secret of total health, and how you can stay young and happy forever! Learn how alkali... read more ›

“People ingest harmful chemicals and toxins present in the bottled water they drink. The toxins come directly from the plastic bottle that contains the water. It is extremely sad, people pay good price for packaged water, as they do not want to consume tap water. Many people, however, are unaware of what all is lurking in their bottled packaged water. Chemicals in the plastic bottle such as Bisp... read more ›

By Peter E. Goodgold Ionized Water is sometimes called Cluster Water or Microcluster Water because of its small molecular grouping.  Water molecules typically group in clusters of 10 or more.  Cluster size is measured with the use of Nuclear Magnetic Resonance.[i]   Ionized Water molecule clusters are grouped into six water molecules, thus they are reduced in size.  The Ioniz... read more ›

Water has curative and healing properties, but purified water destroys anyone who consumes it.  Purified water is produced by distillation or reverse osmosis and should not be consumed for three reasons.  It acidifies the body, leaches alkaline material from the body, including minerals, and because of the large size and shape of its water molecule clusters it does not hydrate the body we... read more ›

The pH Scale and Importance of balancing your body's pH! by Peter E. Goodgold The water you drink, and its pH value, has a profound effect on your health. All distilled water we have tested falls between 4.0 and 4.5 pH, which means distilled water averages 1000 times more acid than your blood, which should be 7.365 pH. Reverse osmosis water averages 5 pH, 100 times more acidic than your blood.... read more ›

What is pH anyway? pH (power of Hydrogen) is a measure of the acidity or alkalinity of a solution. It is measured on a scale of 0 to 14. The lower the pH the more acidic the solution, the higher the pH the more alkaline (or base) the solution. When a solution is neither acid nor alkaline it has a pH of 7 which is neutral. The maintenance of a desired pH range has important implications for life pr... read more ›

How the pH Scale Works Like the Richter scale that's used to rate earthquakes, the pH scale is not linear. The intervals \between numbers is logarithmic, which means every number on the scale shows ten times less H (Hydrogen) concentration than the number below. Food or water with a pH of 6 is ten times more acidic than food or water with a pH of 7. A pH of 5 is 100 times more acidic than pH 7... read more ›

Cause of Cancer – Acid & Acidity Excerpt from “Acid & Alkaline” by Herman Aihara If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, et... read more ›